Baked Zucchini and Summer Squash
This recipe for Baked Zucchini and Summer Squash is a terrific way to get vegetables into the most reluctant veggie eaters. We put this to the ultimate test—a friend who hates vegetables—and even she liked it. Plus, it can be mixed a day ahead and stored in the refrigerator until you’re ready to bake it.
- Servings: 6
Source: Almanac.com
Ingredients
- pounds zucchini or yellow squash or a combination of both, sliced
- butter, melted, divided
- chopped onion
- eggs, lightly beaten
- tablespoon sugar
- teaspoon salt
- teaspoon freshly ground black pepper
- fresh bread crumbs