Apple Cake With Poppy Seeds
Looking for an apple cake that’s light instead of overly sweet? This Apple Cake with Poppy Seeds is soft, moist, and filled with fresh apple flavor, while the poppy seeds add a subtle crunch and unique texture in every bite. It’s delicious served warm with your morning coffee, but it’s just as satisfying for dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Easy to make and perfect for apple season, this simple cake is one you’ll want to bake again and again.
- Servings: 12
Source: Almanac.com
Ingredients
- eggs
- teaspoons vanilla extract
- butter, melted and cooled
- sugar
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- teaspoons ground cinnamon
- teaspoons poppy seeds
- apples, peeled, cored, and sliced