Beef Kabobs
This is one of our favorite steak recipes! These Beef Kabobs soak in an easy, homemade marinade that adds flavor and zest. These can’t-beat kabobs are easy to grill and delicious to eat.
- Servings: 4
Source: Almanac.com
Ingredients
- olive oil, plus extra for drizzling
- soy sauce
- tablespoons red wine vinegar
- tablespoon fresh lemon juice
- tablespoon Worcestershire sauce
- garlic, minced
- bay leaves
- teaspoon kosher or sea salt
- teaspoon freshly ground black pepper
- pounds tenderloin or other lean, boneless steak
- yellow bell pepper, cut into 1-inch squares
- red onion, cut into wedges
- Fresh bay leaves
- pint cherry, grape, or other small tomatoes
- bunch scallions, cut into 2-inch pieces
- hot cooked rice , sprinkled with lemon zest and chopped parsley