Hamo Eel Noppei-jiru (Conger Pike Umami Dashi Soup)
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterNimono wan with nourishing umami-rich dashi and hamo (sea eel), vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura help your digestion in summer. You can cook as much as you want at once and serve it chilled.
- 份量: 4
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- ounces pike conger
- taro, sato-imo
- ounces mozuku seaweed
- okura
- ichiban dashi
- salt
- soy sauce
- ginger
- eggs
- tbsps dashi
- mirin