Black-Eyed Pea Hoppin' John Salad
Hoppin’ John is traditionally served on New Year’s Day for a year’s worth of good luck. This recipe takes the classic black-eyed peas dish and turns it into a salad. Why is it called Hoppin’ John? Learn more at our Hoppin’ John page!
- Servings: 8
Source: Almanac.com
Ingredients
- cooked rice
- cooked black-eyed peas or 1 can black-eyed peas, drained and rinsed
- pound ham, diced
- chopped carrots
- chopped celery
- chopped onions
- chopped fresh parsley