Steak Tartare
Steak tartare is a dish that consists of ground beef, served raw, and mixed with onion, capers, and seasonings. Our version fully respects the classic one, and if you haven’t tried it by now, maybe now would be a good time to do so. If you’re brave enough, serve it with a raw egg yolk!
- Time: 15 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of beef mince
- cucumber, minced
- mince d
- teaspoon caper, minced
- teaspoon pesto sauce
- tea spoon worchestershire sauce
- tablespoon mustard
- salt
- toast bread
- teaspoon sugar