Curry Octopus Fusilli Pasta
Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- inch - ginger root, peeled
- green bell pepper
- red bell pepper
- octopus tentacle
- heavy cream
- teaspoon curry powder
- ounces of cooked fusilli
- teaspoon black sesame seeds
- radishes es, thinly sliced