Turkey Bolognese
We were trying to reinvent the classic Italian dish, and it looks like we've nailed it! We were going for a lighter version, so, instead of ground beef, we've used some turkey mince. Cooked in a rich tomato sauce, the meat receives lots of flavors, so you won't even feel the difference.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, chopped
- carrot, small dices
- celery stick, small dices
- garlic clove, sliced
- ounces of turkey mince
- canned tomatoes
- tablespoons of red wine
- teaspoon dried oregano
- salt
- pepper
- ounces of whole wheat spaghetti, cooked
- fresh parsley, chopped