Duck Breast with Fennel Puree
If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy sauce made from fennel, potato, and yogurt. Bon Appetit!
- Time: 25 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of duck breast, scored
- of milk
- large fennel, wedged
- cooked potato, cubed
- yogurt
- ounce butter
- salt
- pepper