Meatballs in Tomato Sauce in a Multicooker
Meatballs in Tomato Sauce in a Multicooker is a convenient family-dinner recipe. The multicooker cooks the meatballs evenly, with no risk of burning or drying out, and the right settings guarantee an excellent result every time. The 70 minutes of preparation produce 7 servings, about 5 meatballs each, for 35 meatballs in all. They are best served with a side dish or vegetables; spoon the remaining sauce over them and add a little sour cream when serving.
- Time: 70 min
- Servings: 7
Source: recepty.mobi
Ingredients
- chicken fillet – 750 g
- white onion – 140 g
- juicy carrot – 170 g
- long-grain rice – 100 g
- tomato paste – 90 g
- garlic – 2 cloves
- white sugar – 5 g
- rock salt – 10 g
- bay leaf – 1 pc
- mixed peppercorns – 4-5 pcs
- odorless vegetable oil – 1 tbsp