Chicken escalopes recipe
Make chicken escalopes for dinner tonight. They’re quick, easy and the kids will love them. Serve with chips and peas or slice up and mix with a dressed salad.
- Time: 18 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- chicken breasts, skinned
- plain flour
- Salt and ground black pepper
- medium egg
- white breadcrumbs
- Zested rind of 1 lemon
- chopped fresh parsley
- butter
- sunflower oil