Szechuan Beef

Ingredients

• Beef — 0.5 lb
• Salt — 0.5 tsp
• Sesame Seed Oil — 1 tsp
• Pepper — 1 pcs
• Egg White — 1 pcs
• Starch — 3 tbsp
• Oil — 4 tbsp
• Ginger — 1 tsp
• Garlic — 1 tsp
• Onion — 0.75 cup
• Carrots — 0.5 cup
• Green Pepper — 0.75 cup
• Celery — 1 cup
• Mushrooms — 1 cup
• Cooking wine — 1 tbsp
• Water — 1 cup
• Oyster Sauce — 1 tbsp
• Hotsauce — 0.5 tsp
• Sugar — 1 tsp
• Soy Sauce — 1 tbsp

Steps

1. MARINATING THE BEEF
2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3. STIR FRY
4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5. Set the beef aside
6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8. To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9. add the cooked beef and 1 spoon of soy sauce
10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.