12-Minute Spicy Tuna Kimchi Fried Rice After Work
There are days when you hesitate in front of the fridge after work. With well-fermented kimchi, a can of tuna, instant rice, and eggs, you can make a spicy and hearty fried rice in just 12 minutes. It only requires one pan, so there's less to clean, and if you reduce the gochujang for the kids, it's perfect for sharing.
- Time: 12 min
- Servings: 2
Source: Cookish
Ingredients
- Instant Rice 2cups
- Well-Fermented Napa Cabbage Kimchi 1cup
- Canned Tuna 1can
- eggs 2pieces
- spring onion 1/2large
- gochujang 1tbsp
- soy sauce 1tsp
- Vegetable Oil 1tbsp
- Sesame Oil 1tsp
- Seaweed Flakes 2tbsp
- sesame seeds 1tsp