Shredded Chicken Noodle Salad
A light bowl of shredded chicken noodles for a busy day: pan-seared chicken infused with lemongrass, shredded into bite-sized pieces, mixed with cool noodles, cucumber, carrot, fresh herbs, and a sweet and sour fish sauce. I often make it this way because it doesn't take long to prepare, and it feels refreshing after eating.
- Time: 35 min
- Servings: 2
Source: Cookish
Ingredients
- dry rice noodles 180g
- boneless chicken thighs 300g
- minced lemongrass 1tbsp
- minced garlic 2cloves
- fish sauce 3.5tbsp
- lime juice 2.5tbsp
- sugar 2tbsp
- warm water 4tbsp
- cucumber 1piece
- small carrot 1piece
- lettuce 2bunches
- mixed fresh herbs 1bunch
- crushed roasted peanuts 2tbsp
- cooking oil 1tbsp
- fresh chili 1piece