Cornmeal Cake with Guava Paste for Afternoon
A simple, fluffy cornmeal cake with pieces of guava paste that melt in the batter. It's the kind of cake that scents the kitchen and is best served warm with freshly brewed coffee.
- Time: 50 min
- Servings: 8
Source: Cookish
Ingredients
- eggs 3pieces
- whole milk 1cup
- vegetable oil 0.5cup
- sugar 1cup
- fine cornmeal 1cup
- all-purpose flour 1cup
- salt 1pinch
- baking powder 1tbsp
- firm guava paste 160g
- butter and flour as needed