Green Mango Rice Paper Salad
Green Mango Rice Paper Salad is a quick snack from Saigon: chewy rice paper, crunchy sour mango, fragrant Vietnamese coriander, roasted peanuts, and a lightly sweet and salty sauce. I usually prepare the ingredients in advance and mix them right before eating to prevent the rice paper from becoming too soft.
- Time: 25 min
- Servings: 2
Source: Cookish
Ingredients
- thin rice paper 8pieces
- green mango 1small fruit
- quail eggs 8pieces
- shredded dried beef 40g
- dried shrimp 2tbsp
- basil leaves 1small handful
- roasted peanuts 3tbsp
- fried shallots 2tbsp
- scallion oil 2tbsp
- Soy sauce 1.5tbsp
- lime juice or calamansi juice 2tbsp
- sugar 1tbsp
- Sumac 1tsp
- shrimp salt 0.5tsp