Lamb Gyros
With a fine texture and well-seasoned lamb, this recipe outputs a quintessential gyro loaf that's perfect for serving in warm pitas with all the fixings.
- Time: 240 min
- Servings: 4
Source: meatwave.com
Ingredients
- pounds boneless lamb shoulder or leg, cut into 1-inch cubes
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- teaspoon dried Greek oregano
- onion, cut into 1-inch chunks
- garlic, sliced
- slices sliced bacon, cut into 1-inch pieces
- For serving
- Greek pocketless pitas
- Tomato slices
- Red onion, sliced thin
- Tzatziki