Apple-Brined and Smoked Turkey
A combination of an apple brine and smoke leave this holiday bird super juicy and flavorful.
- Time: 1635 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the brine
- quarts apple juice
- pound brown sugar
- kosher salt
- quarts cold water
- oranges, quartered
- ounces fresh ginger, unpeeled and thinly sliced
- whole cloves
- bay leaves
- large garlic cloves, peeled and crushed
- natural turkey
- to 3 small chunks of apple wood