Santa Maria Tri-tip
In the Santa Maria style, this lightly smoky and mildly beefy tri-tip gets a boost by way of a unique, fresh salsa.
- Time: 115 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Salsa
- finely diced tomatoes
- finely diced celery
- finely sliced scallions
- roasted poblano, diced
- finely diced red onion
- chopped fresh cilantro leaves
- tablespoon extra-virgin olive oil
- teaspoons finely minced garlic
- tablespoon red wine vinegar
- teaspoon balsamic vinegar
- Kosher salt
- For the Tri-tip
- whole tri-tip roast
- tablespoons kosher salt
- tablespoon garlic powder
- teaspoons black pepper
- medium chunk of oak wood