Choripán
It may just be three ingredients, but Argentinian choripán taste completely perfect with the combo of grilled chorizo, chimichurri, and crusty bread.
- Time: 30 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Chimichurri
- packed fresh parsley, washed and dried
- medium cloves garlic, peeled
- tablespoons fresh oregano leaves
- extra-virgin olive oil
- red wine vinegar
- teaspoon Kosher salt
- teaspoon red pepper flakes
- For the Sandwiches
- of beer, water, and/or wine
- x8" foil tray
- Argentinian chorizo links
- inch long crusty rolls, such as Portuguese rolls or baguettes, halved lengthwise
- tablespoons extra-virgin olive oil