Cheesy Crunchy Taco Salad
This popular Mexican salad is a fantastic choice for barbecues, potlucks, or a simple family dinner in warm weather. It combines seasoned ground beef with crisp lettuce, kidney beans, tomatoes, olives, onion, and cheddar cheese. The dish is tossed with a zesty Catalina or Thousand Island dressing. For a vegetarian version, simply replace the meat with a can of black beans. The final touch is a generous handful of crushed tortilla chips added just before serving for maximum crunch.
- Time: 30 min
- Servings: 1
Source: Love2Feed
Ingredients
- browned ground beef
- head shredded lettuce
- can drained kidney bean
- large diced tomatoes
- can sliced black olives, drained
- shredded cheddar cheese
- medium finely chopped onion
- bag of crushed tortillas chips or 1/2 bag plain Doritos
- bottle Catalina dressing or 3/4-1 bottle thousand island dressing