Basic Quiche
This is a wonderfully versatile and straightforward quiche foundation. You can personalise it with a variety of your favourite additions. The process is simple, involving a savoury egg custard baked within a pastry case until perfectly set. It yields a satisfying dish ideal for a morning meal.
- Time: 50 min
- Servings: 8
Source: Love2Feed
Ingredients
- finely chopped yellow onion
- olive oil
- eggs, lightly beaten
- milk
- teaspoon Dijon mustard
- salt, to taste
- ground black pepper, to taste
- shredded swiss cheese or 1 cup sharp cheddar cheese
- inches unbaked pie shells