10-Minute Green Gazpacho and Smoky Quesadilla
This speedy Mexican meal pairs a refreshing, creamy cucumber and green tomato gazpacho with satisfying quesadillas. The quesadillas are filled with mashed cannellini beans and smoked gouda cheese, then grilled until crisp. Served with a dollop of sour cream and pickled jalapenos, it's a complete dish perfect for a fast lunch or light dinner.
- Time: 15 min
- Servings: 4
Source: Love2Feed
Ingredients
- sour cream
- cucumber roughly chopped
- small clove garlic, grated
- spring onion, thinly sliced, white and green parts separated
- Fine salt
- medium green tomato, roughly chopped
- extra-virgin olive oil, plus more for drizzling
- One 15-ounce can cannellini beans, strained and rinsed
- Freshly ground black pepper
- Four 8-inch flour tortillas
- slices smoked gouda cheese
- Sliced pickled jalapenos, for serving