White Bean Artichoke Basil Toasts
These vibrant vegan toasts are a speedy lunch option, ready in just 20 minutes. A crumbly white bean and garlic base is combined with chopped artichoke hearts, fresh basil ribbons, lemon juice and olive oil. The mixture is piled onto toasted whole wheat bread with a handful of fresh spinach added just before serving for a crisp, satisfying meal.
- Time: 20 min
- Servings: 10
Source: Love2Feed
Ingredients
- garlic
- ounce can chickpeas or white beans, rinsed and drained
- a handful of fresh basil
- juice of one lemon
- a generous drizzle of good quality olive oil
- salt and pepper to taste
- heaping cup canned or jarred artichoke hearts, drained
- about 2 cups fresh baby spinach or other greens
- small pieces of whole wheat bread, toasted