Lentil Patties with Green Sauce
OK, this is not necessarily the easiest recipe you’ll come across but spending 1 ½ hour to make it will be richly rewarding. You’ll love these spicy vegetarian patties, where cheese, egg, and breadcrumbs find their rightful place. And the savory green sauce that they’re being served with really enhances them.
- Time: 85 min
- Servings: 4
Source: SoDelicious
Ingredients
- For the lentils: salt
- of lentils For the spicy egg mixture: 2 garlic cloves, crushed
- salt
- tablespoon olive oil
- egg
- teaspoon dill, chopped
- teaspoon cinnamon
- teaspoon five-spice powder For the lentil mixture: salt
- pepper
- ounces of cheese, crumbled
- breadcrumbs For the sauce: ½ cup fresh parsley
- sage leaves
- fresh basil
- medium spring onion, chopped
- tablespoon roasted almond flakes
- tablespoon lemon juice
- tablespoons of olive oil
- tablespoon parmesan, grated For the patties: breadcrumbs for coating