3-Cheese Baked Eggplant Rolls
Inspired from Italian classics like cannelloni and aubergine parmigiana, this recipe sure has a distinct Italian flavor! We’ve filled the eggplant slices with 3 types of Italian cheese, rolled them and cooked them in the oven, with lots of tomato sauce and a touch of parmesan on top. There’s no meat involved, but you won’t miss it, trust us!
- Time: 90 min
- Servings: 2
Source: SoDelicious
Ingredients
- eggplant
- salt
- mozzarella, shredded
- ounces of ricotta
- parmesan, shredded
- egg
- pepper
- parsley
- marinara sauce