Almond and Parsley-Stuffed Pike
Why don’t we stuff some delicious pikes? A mixture of crushed almonds and panko spiked with lemon juice and flavored with thyme and parsley is what we have in our mind. Seal them using a few toothpicks. You can use kitchen cord, too, if you want to be extra-sure or to exercise your skills. Just follow our cook.
- Time: 55 min
- Servings: 4
Source: SoDelicious
Ingredients
- almonds
- teaspoon thyme
- parsley, chopped
- panko
- teaspoon lemon juice
- pepper
- salt
- pikes, gutted
- teaspoons of olive oil
- lemon slices, halved