Ahi and Red Tuna Poke
This traditional Hawaiian dish is gaining traction among foodies lately. And why wouldn’t it? With the classical combo between raw marinated fish, veggies, and the bed of rice they’re placed on, the tastiness factor is a no-brainer. This recipe uses not one, but two types of tuna: ahi and red. Add to that some spicy sriracha sauce and a few crunchy pine nuts and you’re set for a culinary experience you won’t soon forget.
- Time: 15 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of red tuna
- ounces of ahi tuna
- spring onions
- cucumber
- tablespoon dark soy sauce
- tablespoon rice vinegar
- tablespoon sriracha sauce
- tablespoon sesame oil
- ounces of rice
- teaspoon white sesame seeds
- teaspoon black sesame seeds
- teaspoon pine nut