Vegan Butternut Squash Pasta Bake (Gluten-Free)
This creamy butternut squash pasta bake is a shining example of vegan comfort food. Hearty, filling, and delicious, it can also be made completely gluten-free.
- Time: 70 min
- Servings: 6
Source: The Pesky Vegan
Ingredients
- butternut squash
- onion, peeled and roughly sliced
- garlic cloves, skin removed but left whole
- tablespoon olive oil
- dried pasta such as conchiglie or penne )
- Two large handfuls chopped kale
- mixed nuts or seeds )
- tablespoons nutritional yeast, divided
- teaspoons dried sage, divided
- plant-based milk or vegan stock )
- tablespoon vegan Dijon mustard
- Juice of 1 lemon
- Salt and pepper, to taste