Aubergine Curry (Vegan Eggplant Curry)
This healthy aubergine curry – a.k.a. eggplant curry or brinjal curry – makes veg the star of the show for a dish that's tasty, vegan, and gluten-free.
- Time: 45 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoons cooking oil )
- aubergines )
- medium onions, finely chopped
- garlic, finely chopped
- inch piece of ginger, finely chopped
- fresh chillies, finely sliced )
- tablespoon ground cumin
- teaspoon ground coriander
- teaspoon ground turmeric
- cardamom pods
- x 14 oz tins chopped tomatoes
- water )
- teaspoon salt )
- teaspoons garam masala
- Large handful fresh coriander, chopped )