Black Bean Dip with Cumin and Fennel Seeds
Featuring toasted cumin and fennel seeds, this vegan black bean dip combines store-cupboard staples with fresh ingredients for a flavour explosion that's nut-free and gluten-free.
- Time: 5 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- teaspoon cumin seeds
- teaspoon fennel seeds
- x 14 oz tin black beans, drained and rinsed
- lime, zest and juice )
- garlic, peeled
- tablespoons extra-virgin olive oil
- fresh chilli, deseeded and roughly chopped )
- Small handful fresh coriander )
- tablespoons cold water )
- Salt and pepper to taste