Codfish Fritters (Bacalaítos)
The codfish fritters, known as Bacalaítos, are a popular appetizer in Dominican cuisine. Prepared with shredded codfish, onion, chili pepper, garlic, eggs, flour, and seasonings, they are fried until golden. Their marine flavor and freshness make them irresistible as a snack or side dish.
- Time: 40 min
- Servings: 8
Source: en.recetas-dominicanas.com
Ingredients
- pound Shredded codfish
- Unit Onion
- Unit Small diced chili pepper
- Flour
- Unit Eggs
- Unit Garlic cloves
- Sugar
- tablespoon Finely chopped parsley
- Enough oil for frying
- Salt and pepper to taste