Chicken Breasts with Cream
Chicken breasts with cream is an exquisite dish that combines the tenderness of the chicken with a delicious creamy sauce. Boiled with spices to enhance its flavor and then blended with onion, tomato, garlic, and Cuban pepper in a milk and evaporated milk cream sauce. A true delicacy.
- Time: 70 min
- Servings: 4
Source: en.recetas-dominicanas.com
Ingredients
- Unit Boneless chicken breast
- Unit Finely chopped red onion
- Unit Sliced tomato
- Unit Finely chopped Cuban pepper
- teaspoon Mashed garlic
- Unit Fresh cilantro
- can Cream
- can Evaporated milk
- tablespoon Butter
- teaspoon Ground oregano
- teaspoon Ground pepper
- teaspoon Salt