Broccoli Noodles with Beans and Parmesan
Is spiralizing the new thing in people's kitchens? Try and see if you like it. If you don't have a spiralizer you can use a vegetable peeler or a knife to slice the veggies. We have made some broccoli noodles, and we've paired them with some white beans, and then flavored them with parmesan, lemon, and pine nuts. It's an interesting dish, one we invite you to try as soon as possible.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- broccoli stalk
- ounces of fresh broccoli florets
- tablespoon pine nut
- teaspoon olive oil
- garlic cloves, chopped
- salt
- pepper
- teaspoon chili flakes
- tablespoon lemon juice
- ounces of canned white beans
- parmesan, shredded
- lemon zest