Yuca Fritters
The traditional Yuca Fritters, sweet treats typical of the Caribbean. Small balls of sweet and spiced yuca dipped in rich syrup, perfect for celiacs. Syrup with cinnamon, lemon, vanilla, and liqueur; cooked yuca mashed with butter, eggs, fried, and cooled in syrup. A Caribbean delight.
- Time: 70 min
- Servings: 8
Source: en.recetas-dominicanas.com
Ingredients
- Kilogram Yuca, peeled and cubed
- teaspoon Butter
- Unit Eggs
- Sugar
- teaspoon Ground Cinnamon
- teaspoon Vanilla
- teaspoon Ground Nutmeg
- Unit Cinnamon Sticks
- Water
- Unit Lemon
- teaspoon Liqueur
- Vegetable Oil