Chinese Orange Liqueur
The Chinese Orange Liqueur, crafted with patience and care, combines the bitterness and sweetness of kumquats with subtle aromas of vanilla and cinnamon. This homemade Chinese liqueur, fermented with brandy and honey, reaches a unique delight after three months of rest. A true pleasure for the palate.
- Time: 130 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- Unit Kumquat oranges
- liter High-quality dry brandy
- liter Water
- Gram Sugar
- Unit Vanilla beans
- Unit Cinnamon sticks