Yu Xiang Pork
The recipe for Yu Xiang Pork is an explosion of flavors on your palate. The combination of pork marinated in wine and ginger, stir-fried with bamboo shoots in peanut oil, creates an exquisite dish full of oriental aromas. Ideal for an unforgettable gastronomic experience. Encourage yourself to try it at home.
- Time: 40 min
- Servings: 2
Source: en.recetas-chinas.com
Ingredients
- Gram Pork
- Gram Bamboo shoots
- Unit Egg
- Gram Sugar
- Gram Vinegar
- Gram Oil
- Gram Sesame oil
- Gram Soy sauce
- Gram Salt
- Gram Wine
- Gram Cornstarch
- Unit Sichuan pepper
- Unit Scallions and ginger