Peking Lamb Stew
Peking-style Lamb Stew is a delicious option for cold days. Cut the meat into cubes, brown it with scallions, and slow-cook with hoisin sauce. An aromatic and comforting feast to enjoy on any occasion. Bon appétit.
- Time: 70 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Lamb meat
- Unit Scallions
- Unit Slices of fresh ginger
- tablespoon Oil
- Unit Small onion, finely chopped
- milliliter Chicken broth
- Unit Star anises
- Gram Rock sugar
- tablespoon Soy sauce
- tablespoon Rice wine
- Unit Cinnamon stick
- tablespoon Sesame paste
- tablespoon Hoisin sauce