Cantonese Lobster
The Cantonese Lobster recipe combines the exquisite meat of lobster with pork and fermented black beans. It is laborious but rewarding, perfect for surprising your guests with its unique flavor. Prepare it and enjoy an unforgettable culinary experience.
- Time: 70 min
- Servings: 2
Source: en.recetas-chinas.com
Ingredients
- pound Lobster tails
- teaspoon Salt
- tablespoon Flour
- Unit Garlic clove, chopped
- tablespoon Salted black beans
- tablespoon Ginger, finely chopped
- Unit Scallion, finely chopped
- pound Ground pork
- tablespoon Jerez
- tablespoon Soy sauce
- Chicken broth
- tablespoon Cornstarch dissolved in water
- Unit Scallions, chopped into pieces
- Unit Egg, beaten
- Unit Tsp of oil