Fish Meatball Soup
This fish meatball soup combines the tenderness of fish in the form of balls with a flavorful aromatic broth filled with Asian flavors.
- Time: 55 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Chinese noodles
- Gram Boneless hake
- milliliter Water
- tablespoon Flour
- Egg whites
- Grated garlic cloves
- tablespoon Crushed fried scallions
- Chopped celery stalk
- tablespoon Soy sauce
- liter Fish broth
- tablespoon Powdered ginger
- Sliced onions
- tablespoon Sunflower oil
- Chopped garlic cloves
- Lemon grass stalk
- Ground nutmeg
- Gram Mushrooms
- Gram Firm tofu in triangles
- teaspoon Sesame oil
- Lemon slices
- Chili sauce
- tablespoon Salt
- teaspoon Pepper