Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
This dish is smoky, spicy, creamy, salty and sweet, all at the same time. Honestly, I am really proud of this recipe because it’s simple and yet really intense. Trust me, you have to try it. Even if you’re not a fan of heat, go with the jalapenos because the cream neutralizes the heat as soon as you feel it. Honestly incredible.
- Servings: 4
Source: Lisa G Cooks
Ingredients
- strips bacon )
- small red onion
- Jalapeno pepper
- Sprigs fresh thyme
- white wine
- mussels
- half & half cream
- medium tomato
- salt
- pepper