A Brand New Flank Steak Recipe
This flavourful but tough cut of meat is slowly marinated to perfection with deep flavours that cover sweet and salty with a touch of smoke, then grilled to perfection.
- Time: 15 min
- Servings: 4
Source: Lisa G Cooks
Ingredients
- canola oil
- sodium-reduced soy sauce
- Red wine vinegar
- Juice of one lemon
- Worcestershire sauce
- Dijon mustard
- salt, plus more
- pepper, plus more
- garlic, crushed
- flank steak
- butter
- Large onions, sliced in half moons