Chicken and Dumpling Soup
I can’t help it, it’s winter and it’s cold and crappy and I love soup. I love everything about soup, the smell and the warmth while it cooks, curling up with a blanket and watching the snow fall while I carefully slurp the hot broth. Okay, I’m being a little dramatic; it’s been on the plus side all week and we’ve barely had any snow this winter but didn’t that sound like a great winter day!?!
- Time: 5 min
- Servings: 8
Source: Lisa G Cooks
Ingredients
- sodium-reduced chicken stock
- Sprigs fresh thyme
- turmeric
- salt
- pepper
- Boneless, skinless chicken breasts
- Large stalks of celery
- Large carrot
- Medium onion
- milk )
- flour )
- all purpose )
- baking powder
- peppr
- Large egg
- to 1 Cup milk )
- frozen peas