Tuna, Arugula and Pasta Salad
Got yourself some canned tuna in the fridge and don't know how to use it? Let's make a pasta salad. You can add some arugula in it, red onion, bell pepper, avocado, sun-dried tomatoes, and olives. And, for the pasta, you can use penne or any other pasta that you prefer.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- salt
- ounces of penne
- ounces of arugula
- red onion, julienne sliced
- small red bell pepper, thinly sliced
- ounces of black olives, thinly sliced
- ounce sun-dried tomatoes
- ounces of canned tuna
- avocado
- tablespoon vegetable oil