Stuffed Coquelet
You may have heard about this as “poussin chicken” or “spring chicken”. Regardless, its meat is very tender and extremely tasty. Make it even more irresistible by coating it with olive oil and onion jam. Flavor it further with citrus fruits, pungent warming ginger, and rosemary.
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- coquelet
- tablespoons of olive oil
- salt
- pepper
- medium orange, cut into 1 slice and 3 - 4 wedges
- lemon slice
- medium carrots, halved or quartered lengthwise
- ginger thumb, halved lengthwise
- fresh rosemary sprigs
- red onion, quartered
- garlic head
- tablespoons of onion jam