Beef Steak with Mushroom Gravy
No more than 30 minutes are necessary for this delicious recipe to be done. For a creamy and full-flavored gravy use three types of mushrooms (brown, champignon, porcini) and heavy cream. Upgrade it with mildly acidic white wine and lemon zest. Of course, this gravy is meant to be paired by a rich-flavored tender juicy steak.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the mushroom mixture
- teaspoon olive oil
- ounces of brown mushrooms
- ounces of champignons
- salt
- pepper
- porcini
- white wine
- mushroom stock
- teaspoon lemon zest
- heavy cream
- tablespoon fresh parsley, chopped
- For the steak
- teaspoons of olive oil
- pound beef steak