Poached Salmon with Valerian and Radish Salad
Poaching the salmon is a great way of cooking it, without the use of the extra fat, whether it's oil or butter. Serve the salmon in a simple salad with valerian, radishes, and pine nuts and you have yourself quite a delicious and healthy meal!
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of salmon
- spring onions
- lime
- tablespoon black pepper corns
- of water
- ounce pine nut
- ounces of valerian
- radishes es, thinly sliced
- salt
- tablespoon olive oil
- tablespoon vinegar