Spicy Horse Mackerel (Aji)
When it comes to Spicy Horse Mackerel (Aji Nanbanzuke), leftover is more than welcome! It will taste even better if you let it sit over night in the fridge. You can also eat bones if you use small horse mackerels.Recipe provided by AJINOMOTO CO., INC
- الوقت: 40 دقيقة
- الحصص: 4
المصدر: The Ajinomoto Group Global Website - Eat Well, Live Well.
المكونات
- small horse mackerels
- carrot
- green onion
- ginger
- rice vinegar
- soy sauce
- mirin
- of Ac’cent or AJI-NO-MOTO®
- water
- dried red chilli
- Flour for dusting the fish
- Vegetable oil for deep-frying