Sugar-Glazed Pork with Carrots
Pork goes well with sweet flavors, so if you enjoy this combo, this recipe should really entice you. Cooking it is also very simple. You just spread a nice glaze of sugar and butter over the meat, you sear it in the pan, and then you finish by cooking it in the oven. And for a simple side to go with the meat, we recommend using some carrots. Their sweet and earthy flavor will go hand in hand with the pork.
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- of vegetable stock
- carrots, long and thin sticks
- tablespoons of vegetable oil
- pound pork tenderloin
- ounce butter
- teaspoons of brown sugar
- teaspoon dried oregano