Pork Gyros
This recipe outputs that intensely porcine rotisserie gyro meat in a smaller portion suitable for backyard cooking.
- Time: 150 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Tzatziki
- Greek yogurt
- English cucumber, peeled and grated
- tablespoons fresh lemon juice from 1 lemon
- tablespoon minced garlic
- tablespoons extra-virgin olive oil
- teaspoons finely minced fresh dill
- Kosher salt
- For the Fries
- large russet potatoes, scrubbed and cut into cut into 1/4-inch sticks on a mando
- quart peanut or canola oil
- For the Pork
- tablespoon kosher salt
- tablespoon dried Greek oregano
- teaspoons paprika
- teaspoons freshly ground black pepper
- lbs pork shoulder, thinly sliced
- red wine vinegar
- For the Pita Sandwiches
- Greek-style pocketless pitas
- plum tomatoes, sliced crosswise 1/4 inch thick
- large red onion, thinly sliced
- small head red leaf lettuce, rinsed and dried
- tablespoons finely chopped fresh parsley